Dodgy
Dinners
Mobile caterer 📍 Dudley

The Little Griddle

Chancel Way

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Little Griddle scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 January 2025 by Dudley.

What does this rating mean?

The Little Griddle in Chancel Way has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Car Park of Unit 5,
6 Hereward Rise,
Chancel Way,
Halesowen Industrial Park,
B62 8SE
The Little Griddle Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Little Griddle. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Griddle?

Food hygiene at The Little Griddle is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The Little Griddle

What is The Little Griddle’s food hygiene rating?
The Little Griddle has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 January 2025.
When was The Little Griddle last inspected?
The Little Griddle was last inspected by Dudley on 22 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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