The cottage spring bar &grill

Netherton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The cottage spring bar &grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 January 2026 by Dudley.

What does this rating mean?

The cottage spring bar &grill in Netherton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cottage Spring,
Bowling Green Road,
Netherton,
DY2 9NA

The cottage spring bar &grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The cottage spring bar &grill. The data is published by the FSA under the Open Government Licence.

Who inspects The cottage spring bar &grill?

Food hygiene at The cottage spring bar &grill is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The cottage spring bar &grill

What is The cottage spring bar &grill’s food hygiene rating?

The cottage spring bar &grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2026.

When was The cottage spring bar &grill last inspected?

The cottage spring bar &grill was last inspected by Dudley on 14 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.