The Coffee Corner Mark Butler Golf

Sedgley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Corner Mark Butler Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2020 by Dudley.

What does this rating mean?

The Coffee Corner Mark Butler Golf in Sedgley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sedgley Golf Centre,
Sandyfields Road,
Sedgley,
Dudley,
DY3 3DL

The Coffee Corner Mark Butler Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Corner Mark Butler Golf. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Corner Mark Butler Golf?

Food hygiene at The Coffee Corner Mark Butler Golf is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The Coffee Corner Mark Butler Golf

What is The Coffee Corner Mark Butler Golf’s food hygiene rating?

The Coffee Corner Mark Butler Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was The Coffee Corner Mark Butler Golf last inspected?

The Coffee Corner Mark Butler Golf was last inspected by Dudley on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.