St James Methodist Church Hall

Pensnett

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St James Methodist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2008 by Dudley.

What does this rating mean?

St James Methodist Church Hall in Pensnett has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Methodist Church,
High Street,
Pensnett,
Brierley Hill,
DY5 4RH

St James Methodist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St James Methodist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St James Methodist Church Hall?

Food hygiene at St James Methodist Church Hall is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about St James Methodist Church Hall

What is St James Methodist Church Hall’s food hygiene rating?

St James Methodist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2008.

When was St James Methodist Church Hall last inspected?

St James Methodist Church Hall was last inspected by Dudley on 25 February 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.