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S&J Catering Services Ltd

Victoria Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

S&J Catering Services Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by Dudley.

What does this rating mean?

S&J Catering Services Ltd in Victoria Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

S & J Catering Services Ltd,
Carlisle Centre,
Victoria Street,
Stourbridge,
DY8 1SP
S&J Catering Services Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S&J Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects S&J Catering Services Ltd?

Food hygiene at S&J Catering Services Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about S&J Catering Services Ltd

What is S&J Catering Services Ltd’s food hygiene rating?
S&J Catering Services Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.
When was S&J Catering Services Ltd last inspected?
S&J Catering Services Ltd was last inspected by Dudley on 14 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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