Short Cross Methodist Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Short Cross Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 February 2013 by Dudley.

What does this rating mean?

Short Cross Methodist Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Attwood Street,
Halesowen,
B63 3UE

Short Cross Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Short Cross Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Short Cross Methodist Church?

Food hygiene at Short Cross Methodist Church is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Short Cross Methodist Church

What is Short Cross Methodist Church’s food hygiene rating?

Short Cross Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2013.

When was Short Cross Methodist Church last inspected?

Short Cross Methodist Church was last inspected by Dudley on 27 February 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.