Shire Services@Redhall Primary

Lower Gornal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shire Services@Redhall Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2025 by Dudley.

What does this rating mean?

Shire Services@Redhall Primary in Lower Gornal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shire Services at Redhall Primary Red Hall,
Zoar Street,
Lower Gornal,
Dudley,
DY3 2PA

Shire Services@Redhall Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shire Services@Redhall Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Shire Services@Redhall Primary?

Food hygiene at Shire Services@Redhall Primary is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Shire Services@Redhall Primary

What is Shire Services@Redhall Primary’s food hygiene rating?

Shire Services@Redhall Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2025.

When was Shire Services@Redhall Primary last inspected?

Shire Services@Redhall Primary was last inspected by Dudley on 30 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.