Primrose Hill Congregational Church

Dudley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Primrose Hill Congregational Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2020 by Dudley.

What does this rating mean?

Primrose Hill Congregational Church in Dudley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Street,
Netherton,
Dudley,
DY2 9PN

Primrose Hill Congregational Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Primrose Hill Congregational Church. The data is published by the FSA under the Open Government Licence.

Who inspects Primrose Hill Congregational Church?

Food hygiene at Primrose Hill Congregational Church is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Primrose Hill Congregational Church

What is Primrose Hill Congregational Church’s food hygiene rating?

Primrose Hill Congregational Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Primrose Hill Congregational Church last inspected?

Primrose Hill Congregational Church was last inspected by Dudley on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.