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Plyvine Catering at Bonded Warehouse

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plyvine Catering at Bonded Warehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2008 by Dudley.

What does this rating mean?

Plyvine Catering at Bonded Warehouse in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canal Street,
Amblecote,
Stourbridge,
DY8 4LU
Plyvine Catering at Bonded Warehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plyvine Catering at Bonded Warehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Plyvine Catering at Bonded Warehouse?

Food hygiene at Plyvine Catering at Bonded Warehouse is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Plyvine Catering at Bonded Warehouse

What is Plyvine Catering at Bonded Warehouse’s food hygiene rating?
Plyvine Catering at Bonded Warehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2008.
When was Plyvine Catering at Bonded Warehouse last inspected?
Plyvine Catering at Bonded Warehouse was last inspected by Dudley on 21 January 2008.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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