Plough And Harrow PH

Stourbridge

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 August 2018 by Dudley.

What does this rating mean?

Plough And Harrow PH in Stourbridge has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plough and Harrow PH,
107 Worcester Street,
Stourbridge,
DY8 1AX

Plough And Harrow PH Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Plough And Harrow PH. The data is published by the FSA under the Open Government Licence.

Who inspects Plough And Harrow PH?

Food hygiene at Plough And Harrow PH is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Plough And Harrow PH

What is Plough And Harrow PH’s food hygiene rating?

Plough And Harrow PH has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 August 2018.

When was Plough And Harrow PH last inspected?

Plough And Harrow PH was last inspected by Dudley on 29 August 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.