Dodgy
Dinners
Retailers - other 📍 Dudley

Munir and Bros Supermarket

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Munir and Bros Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Dudley.

What does this rating mean?

Munir and Bros Supermarket has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

297 Long Lane,
Halesowen,
B62 9LB
Munir and Bros Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Munir and Bros Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Munir and Bros Supermarket?

Food hygiene at Munir and Bros Supermarket is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Munir and Bros Supermarket

What is Munir and Bros Supermarket’s food hygiene rating?
Munir and Bros Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 November 2025.
When was Munir and Bros Supermarket last inspected?
Munir and Bros Supermarket was last inspected by Dudley on 13 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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