Matharu Discount Food Store

Lye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Matharu Discount Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 October 2012 by Dudley.

What does this rating mean?

Matharu Discount Food Store in Lye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matharu Foodstore,
24 Talbot Street,
Lye,
Stourbridge,
DY9 8UH

Matharu Discount Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Matharu Discount Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Matharu Discount Food Store?

Food hygiene at Matharu Discount Food Store is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Matharu Discount Food Store

What is Matharu Discount Food Store’s food hygiene rating?

Matharu Discount Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2012.

When was Matharu Discount Food Store last inspected?

Matharu Discount Food Store was last inspected by Dudley on 24 October 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.