Mary Stevens Hospice Coffee Stop

Stourbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mary Stevens Hospice Coffee Stop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 September 2022 by Dudley.

What does this rating mean?

Mary Stevens Hospice Coffee Stop in Stourbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee Stop,
52-53 High Street,
Stourbridge,
DY8 1DE

Mary Stevens Hospice Coffee Stop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mary Stevens Hospice Coffee Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Stevens Hospice Coffee Stop?

Food hygiene at Mary Stevens Hospice Coffee Stop is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Mary Stevens Hospice Coffee Stop

What is Mary Stevens Hospice Coffee Stop’s food hygiene rating?

Mary Stevens Hospice Coffee Stop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2022.

When was Mary Stevens Hospice Coffee Stop last inspected?

Mary Stevens Hospice Coffee Stop was last inspected by Dudley on 12 September 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.