Little Lobsters Play Centre

Amblecote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Lobsters Play Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 October 2026 by Dudley.

What does this rating mean?

Little Lobsters Play Centre in Amblecote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Platts Road,
Amblecote,
Stourbridge,
DY8 4YR

Little Lobsters Play Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Lobsters Play Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Little Lobsters Play Centre?

Food hygiene at Little Lobsters Play Centre is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Little Lobsters Play Centre

What is Little Lobsters Play Centre’s food hygiene rating?

Little Lobsters Play Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Little Lobsters Play Centre last inspected?

Little Lobsters Play Centre was last inspected by Dudley on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.