Little Devils Diner

Brierley Hill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by Dudley.

What does this rating mean?

Little Devils Diner in Brierley Hill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Devils,
49A Moor Street,
Brierley Hill,
DY5 3SP

Little Devils Diner Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Little Devils Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Little Devils Diner?

Food hygiene at Little Devils Diner is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Little Devils Diner

What is Little Devils Diner’s food hygiene rating?

Little Devils Diner has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 July 2025.

When was Little Devils Diner last inspected?

Little Devils Diner was last inspected by Dudley on 24 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.