Lapal House Resident Home

Halesowen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lapal House Resident Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 January 2026 by Dudley.

What does this rating mean?

Lapal House Resident Home in Halesowen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lapal House And Lodge Care Home,
Lapal Lane South,
Halesowen,
B62 0ES

Lapal House Resident Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lapal House Resident Home. The data is published by the FSA under the Open Government Licence.

Who inspects Lapal House Resident Home?

Food hygiene at Lapal House Resident Home is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Lapal House Resident Home

What is Lapal House Resident Home’s food hygiene rating?

Lapal House Resident Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Lapal House Resident Home last inspected?

Lapal House Resident Home was last inspected by Dudley on 13 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.