Lake Street Methodist Church

Dudley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lake Street Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 July 2018 by Dudley.

What does this rating mean?

Lake Street Methodist Church in Dudley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lake Street,
Lower Gornal,
Dudley,
DY3 2AU

Lake Street Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lake Street Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Lake Street Methodist Church?

Food hygiene at Lake Street Methodist Church is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Lake Street Methodist Church

What is Lake Street Methodist Church’s food hygiene rating?

Lake Street Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2018.

When was Lake Street Methodist Church last inspected?

Lake Street Methodist Church was last inspected by Dudley on 2 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.