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Kingswinford Snooker Centre

Kingswinford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kingswinford Snooker Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2024 by Dudley.

What does this rating mean?

Kingswinford Snooker Centre in Kingswinford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building 26,
Dawley Trading Estate,
Kingswinford,
DY6 7AP
Kingswinford Snooker Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kingswinford Snooker Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Kingswinford Snooker Centre?

Food hygiene at Kingswinford Snooker Centre is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Kingswinford Snooker Centre

What is Kingswinford Snooker Centre’s food hygiene rating?
Kingswinford Snooker Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2024.
When was Kingswinford Snooker Centre last inspected?
Kingswinford Snooker Centre was last inspected by Dudley on 19 February 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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