Jubilee Court Neuro Rehab Centre

Bilston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jubilee Court Neuro Rehab Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2024 by Dudley.

What does this rating mean?

Jubilee Court Neuro Rehab Centre in Bilston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Drive,
Coseley,
Bilston,
WV14 9EJ

Jubilee Court Neuro Rehab Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jubilee Court Neuro Rehab Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Jubilee Court Neuro Rehab Centre?

Food hygiene at Jubilee Court Neuro Rehab Centre is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Jubilee Court Neuro Rehab Centre

What is Jubilee Court Neuro Rehab Centre’s food hygiene rating?

Jubilee Court Neuro Rehab Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.

When was Jubilee Court Neuro Rehab Centre last inspected?

Jubilee Court Neuro Rehab Centre was last inspected by Dudley on 9 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.