John's Butchers Limited

Wollescote

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2026 by Dudley.

What does this rating mean?

John's Butchers Limited in Wollescote has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John's Butchers,
45 Queensway,
Wollescote,
Stourbridge,
DY9 9HJ

John's Butchers Limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for John's Butchers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects John's Butchers Limited?

Food hygiene at John's Butchers Limited is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about John's Butchers Limited

What is John's Butchers Limited’s food hygiene rating?

John's Butchers Limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 March 2026.

When was John's Butchers Limited last inspected?

John's Butchers Limited was last inspected by Dudley on 11 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.