Horse and Jockey Public House

Kingswinford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horse and Jockey Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2025 by Dudley.

What does this rating mean?

Horse and Jockey Public House in Kingswinford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Wall Heath,
Kingswinford,
DY6 0HA

Horse and Jockey Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horse and Jockey Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Horse and Jockey Public House?

Food hygiene at Horse and Jockey Public House is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Horse and Jockey Public House

What is Horse and Jockey Public House’s food hygiene rating?

Horse and Jockey Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Horse and Jockey Public House last inspected?

Horse and Jockey Public House was last inspected by Dudley on 13 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.