Hope Tavern Restaurant Ltd

Netherton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hope Tavern Restaurant Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 February 2025 by Dudley.

What does this rating mean?

Hope Tavern Restaurant Ltd in Netherton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hope Tavern Bar and Grill,
50 Cinder Bank,
Netherton,
Dudley,
DY2 9BB

Hope Tavern Restaurant Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hope Tavern Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hope Tavern Restaurant Ltd?

Food hygiene at Hope Tavern Restaurant Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Hope Tavern Restaurant Ltd

What is Hope Tavern Restaurant Ltd’s food hygiene rating?

Hope Tavern Restaurant Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Hope Tavern Restaurant Ltd last inspected?

Hope Tavern Restaurant Ltd was last inspected by Dudley on 10 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.