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Manufacturers/packers 📍 Dudley

Green Duck Beer Co Ltd

Rufford Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green Duck Beer Co Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2024 by Dudley.

What does this rating mean?

Green Duck Beer Co Ltd in Rufford Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
Gainsborough Trading Estate,
Rufford Road,
Oldswinford,
DY9 7ND
Green Duck Beer Co Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green Duck Beer Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Duck Beer Co Ltd?

Food hygiene at Green Duck Beer Co Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Green Duck Beer Co Ltd

What is Green Duck Beer Co Ltd’s food hygiene rating?
Green Duck Beer Co Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2024.
When was Green Duck Beer Co Ltd last inspected?
Green Duck Beer Co Ltd was last inspected by Dudley on 9 February 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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