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Hotel/bed & breakfast/guest house 📍 Dudley

Forget-Me-Not House B & B

Wollaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forget-Me-Not House B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2014 by Dudley.

What does this rating mean?

Forget-Me-Not House B & B in Wollaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forget-Me-Not House B&B,
124 Bridgnorth Road,
Wollaston,
Stourbridge,
DY8 3PB
Forget-Me-Not House B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forget-Me-Not House B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Forget-Me-Not House B & B?

Food hygiene at Forget-Me-Not House B & B is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Forget-Me-Not House B & B

What is Forget-Me-Not House B & B’s food hygiene rating?
Forget-Me-Not House B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2014.
When was Forget-Me-Not House B & B last inspected?
Forget-Me-Not House B & B was last inspected by Dudley on 29 January 2014.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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