Dodgy
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Restaurant/Cafe/Canteen 📍 Dudley

Eurest at Asda Restaurant

Halesowen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eurest at Asda Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 December 2025 by Dudley.

What does this rating mean?

Eurest at Asda Restaurant in Halesowen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Asda Superstore Queensway Mall,
The Halesowen Cornbow,
Halesowen,
B63 4AB
Eurest at Asda Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eurest at Asda Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Eurest at Asda Restaurant?

Food hygiene at Eurest at Asda Restaurant is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Eurest at Asda Restaurant

What is Eurest at Asda Restaurant’s food hygiene rating?
Eurest at Asda Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2025.
When was Eurest at Asda Restaurant last inspected?
Eurest at Asda Restaurant was last inspected by Dudley on 2 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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