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Restaurant/Cafe/Canteen 📍 Dudley

East One Curry House Ltd

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East One Curry House Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2025 by Dudley.

What does this rating mean?

East One Curry House Ltd in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Bridgnorth Road,
Wollaston,
Stourbridge,
DY8 3NX
East One Curry House Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East One Curry House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects East One Curry House Ltd?

Food hygiene at East One Curry House Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about East One Curry House Ltd

What is East One Curry House Ltd’s food hygiene rating?
East One Curry House Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.
When was East One Curry House Ltd last inspected?
East One Curry House Ltd was last inspected by Dudley on 31 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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