Dr Eamers Distillery & Bar

Brierley Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dr Eamers Distillery & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 October 2024 by Dudley.

What does this rating mean?

Dr Eamers Distillery & Bar in Brierley Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dr Eamers Distillery Bar,
20-21 Waterfront East,
Brierley Hill,
DY5 1XG

Dr Eamers Distillery & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dr Eamers Distillery & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Dr Eamers Distillery & Bar?

Food hygiene at Dr Eamers Distillery & Bar is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Dr Eamers Distillery & Bar

What is Dr Eamers Distillery & Bar’s food hygiene rating?

Dr Eamers Distillery & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2024.

When was Dr Eamers Distillery & Bar last inspected?

Dr Eamers Distillery & Bar was last inspected by Dudley on 25 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.