DARBY END FISH AND CHIPS

Dudley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

DARBY END FISH AND CHIPS scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 May 2026 by Dudley.

What does this rating mean?

DARBY END FISH AND CHIPS in Dudley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63A Northfield Road,
Netherton,
Dudley,
DY2 9JQ

DARBY END FISH AND CHIPS Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for DARBY END FISH AND CHIPS. The data is published by the FSA under the Open Government Licence.

Who inspects DARBY END FISH AND CHIPS?

Food hygiene at DARBY END FISH AND CHIPS is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about DARBY END FISH AND CHIPS

What is DARBY END FISH AND CHIPS’s food hygiene rating?

DARBY END FISH AND CHIPS has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.

When was DARBY END FISH AND CHIPS last inspected?

DARBY END FISH AND CHIPS was last inspected by Dudley on 14 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.