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Coombs Catering Partnership Ltd

Quarry Bank

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coombs Catering Partnership Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2026 by Dudley.

What does this rating mean?

Coombs Catering Partnership Ltd in Quarry Bank has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thorns Primary School,
Thorns Road,
Quarry Bank,
Brierley Hill,
DY5 2JY
Coombs Catering Partnership Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coombs Catering Partnership Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coombs Catering Partnership Ltd?

Food hygiene at Coombs Catering Partnership Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Coombs Catering Partnership Ltd

What is Coombs Catering Partnership Ltd’s food hygiene rating?
Coombs Catering Partnership Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2026.
When was Coombs Catering Partnership Ltd last inspected?
Coombs Catering Partnership Ltd was last inspected by Dudley on 2 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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