Chartwells at The Summerhill School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells at The Summerhill School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2018 by Dudley.

What does this rating mean?

Chartwells at The Summerhill School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Lane,
Kingswinford,
DY6 9XE

Chartwells at The Summerhill School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells at The Summerhill School. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells at The Summerhill School?

Food hygiene at Chartwells at The Summerhill School is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Chartwells at The Summerhill School

What is Chartwells at The Summerhill School’s food hygiene rating?

Chartwells at The Summerhill School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2018.

When was Chartwells at The Summerhill School last inspected?

Chartwells at The Summerhill School was last inspected by Dudley on 4 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.