Chainmakers Fish Bar Limited

Halesowen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chainmakers Fish Bar Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 June 2025 by Dudley.

What does this rating mean?

Chainmakers Fish Bar Limited in Halesowen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 Colley Gate,
Cradley,
Halesowen,
B63 2BU

Chainmakers Fish Bar Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chainmakers Fish Bar Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chainmakers Fish Bar Limited?

Food hygiene at Chainmakers Fish Bar Limited is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Chainmakers Fish Bar Limited

What is Chainmakers Fish Bar Limited’s food hygiene rating?

Chainmakers Fish Bar Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Chainmakers Fish Bar Limited last inspected?

Chainmakers Fish Bar Limited was last inspected by Dudley on 18 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.