Bon Pan Asian Restaurant

Brierley Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bon Pan Asian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 September 2024 by Dudley.

What does this rating mean?

Bon Pan Asian Restaurant in Brierley Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 99B,
Merry Hill Centre,
Brierley Hill,
DY5 1QX

Bon Pan Asian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bon Pan Asian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Pan Asian Restaurant?

Food hygiene at Bon Pan Asian Restaurant is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Bon Pan Asian Restaurant

What is Bon Pan Asian Restaurant’s food hygiene rating?

Bon Pan Asian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Bon Pan Asian Restaurant last inspected?

Bon Pan Asian Restaurant was last inspected by Dudley on 19 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.