Ann's Thai Restaurant

Sedgley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ann's Thai Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Dudley.

What does this rating mean?

Ann's Thai Restaurant in Sedgley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ann's Thai Restaurant at Bulls Head,
27 Bilston Street,
Sedgley,
Dudley,
DY3 1JA

Ann's Thai Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ann's Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ann's Thai Restaurant?

Food hygiene at Ann's Thai Restaurant is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Ann's Thai Restaurant

What is Ann's Thai Restaurant’s food hygiene rating?

Ann's Thai Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 March 2025.

When was Ann's Thai Restaurant last inspected?

Ann's Thai Restaurant was last inspected by Dudley on 11 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.