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Amblecote Institute And Social Club

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amblecote Institute And Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2018 by Dudley.

What does this rating mean?

Amblecote Institute And Social Club in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Collis Street,
Amblecote,
Stourbridge,
DY8 4EA
Amblecote Institute And Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amblecote Institute And Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Amblecote Institute And Social Club?

Food hygiene at Amblecote Institute And Social Club is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Amblecote Institute And Social Club

What is Amblecote Institute And Social Club’s food hygiene rating?
Amblecote Institute And Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2018.
When was Amblecote Institute And Social Club last inspected?
Amblecote Institute And Social Club was last inspected by Dudley on 19 April 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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