Alan Warwick Butchers

Brierley Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alan Warwick Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2025 by Dudley.

What does this rating mean?

Alan Warwick Butchers in Brierley Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19,
The Moor Centre,
Brierley Hill,
DY5 3AH

Alan Warwick Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alan Warwick Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Alan Warwick Butchers?

Food hygiene at Alan Warwick Butchers is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Alan Warwick Butchers

What is Alan Warwick Butchers’s food hygiene rating?

Alan Warwick Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Alan Warwick Butchers last inspected?

Alan Warwick Butchers was last inspected by Dudley on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.