AIP C/O St Marks CofE Primary

Pensnett

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AIP C/O St Marks CofE Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2025 by Dudley.

What does this rating mean?

AIP C/O St Marks CofE Primary in Pensnett has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks C of E Primary School,
High Street,
Pensnett,
Brierley Hill,
DY5 4DZ

AIP C/O St Marks CofE Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AIP C/O St Marks CofE Primary. The data is published by the FSA under the Open Government Licence.

Who inspects AIP C/O St Marks CofE Primary?

Food hygiene at AIP C/O St Marks CofE Primary is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about AIP C/O St Marks CofE Primary

What is AIP C/O St Marks CofE Primary’s food hygiene rating?

AIP C/O St Marks CofE Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.

When was AIP C/O St Marks CofE Primary last inspected?

AIP C/O St Marks CofE Primary was last inspected by Dudley on 28 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.