A S J Catering & Events Ltd

Maypole Fields

Food hygiene rating 4 / 5 · Good

Squeaky clean

A S J Catering & Events Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 February 2022 by Dudley.

What does this rating mean?

A S J Catering & Events Ltd in Maypole Fields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2b,
Cradley Enterprise Centre 2,
Maypole Fields,
Cradley,
B63 2QB

A S J Catering & Events Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A S J Catering & Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A S J Catering & Events Ltd?

Food hygiene at A S J Catering & Events Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about A S J Catering & Events Ltd

What is A S J Catering & Events Ltd’s food hygiene rating?

A S J Catering & Events Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2022.

When was A S J Catering & Events Ltd last inspected?

A S J Catering & Events Ltd was last inspected by Dudley on 16 February 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.