White Cliffs Tandoori Restaurant

Dover

Food hygiene rating 4 / 5 · Good

Squeaky clean

White Cliffs Tandoori Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 August 2025 by Dover.

What does this rating mean?

White Cliffs Tandoori Restaurant in Dover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 London Road,
Dover,
CT17 0SP

White Cliffs Tandoori Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White Cliffs Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects White Cliffs Tandoori Restaurant?

Food hygiene at White Cliffs Tandoori Restaurant is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about White Cliffs Tandoori Restaurant

What is White Cliffs Tandoori Restaurant’s food hygiene rating?

White Cliffs Tandoori Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.

When was White Cliffs Tandoori Restaurant last inspected?

White Cliffs Tandoori Restaurant was last inspected by Dover on 27 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.