Town and county store

Walmer

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Town and county store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 March 2026 by Dover.

What does this rating mean?

Town and county store in Walmer has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

311 - 313 Dover Road,
Walmer,
Kent,
CT14 7NS

Town and county store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Town and county store. The data is published by the FSA under the Open Government Licence.

Who inspects Town and county store?

Food hygiene at Town and county store is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Town and county store

What is Town and county store’s food hygiene rating?

Town and county store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.

When was Town and county store last inspected?

Town and county store was last inspected by Dover on 17 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.