The White Cliffs Hotel

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The White Cliffs Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2019 by Dover.

What does this rating mean?

The White Cliffs Hotel in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
St Margarets At Cliffe,
Kent,
CT15 6AT

The White Cliffs Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The White Cliffs Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The White Cliffs Hotel?

Food hygiene at The White Cliffs Hotel is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The White Cliffs Hotel

What is The White Cliffs Hotel’s food hygiene rating?

The White Cliffs Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was The White Cliffs Hotel last inspected?

The White Cliffs Hotel was last inspected by Dover on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.