The Thompsons Bell Walmer

Walmer

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Thompsons Bell Walmer scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 May 2025 by Dover.

What does this rating mean?

The Thompsons Bell Walmer in Walmer has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

335 Dover Road,
Walmer,
CT147NX

The Thompsons Bell Walmer Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Thompsons Bell Walmer. The data is published by the FSA under the Open Government Licence.

Who inspects The Thompsons Bell Walmer?

Food hygiene at The Thompsons Bell Walmer is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Thompsons Bell Walmer

What is The Thompsons Bell Walmer’s food hygiene rating?

The Thompsons Bell Walmer has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2025.

When was The Thompsons Bell Walmer last inspected?

The Thompsons Bell Walmer was last inspected by Dover on 13 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.