The Sunflower Children's Centre

Eythorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sunflower Children's Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2017 by Dover.

What does this rating mean?

The Sunflower Children's Centre in Eythorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eythorne And Elvington Primary School,
Adelaide Road,
Eythorne,
Kent,
CT15 4AN

The Sunflower Children's Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sunflower Children's Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Sunflower Children's Centre?

Food hygiene at The Sunflower Children's Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Sunflower Children's Centre

What is The Sunflower Children's Centre’s food hygiene rating?

The Sunflower Children's Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2017.

When was The Sunflower Children's Centre last inspected?

The Sunflower Children's Centre was last inspected by Dover on 8 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.