The Market Square Kitchen

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Market Square Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2019 by Dover.

What does this rating mean?

The Market Square Kitchen in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Market Square,
Dover,
Kent,
CT16 1LZ

The Market Square Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Market Square Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Market Square Kitchen?

Food hygiene at The Market Square Kitchen is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Market Square Kitchen

What is The Market Square Kitchen’s food hygiene rating?

The Market Square Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2019.

When was The Market Square Kitchen last inspected?

The Market Square Kitchen was last inspected by Dover on 6 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.