The Landmark Cafe and Centre

Deal

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Landmark Cafe and Centre scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by Dover.

What does this rating mean?

The Landmark Cafe and Centre in Deal has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 High Street,
Deal,
CT14 6BB

The Landmark Cafe and Centre Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Landmark Cafe and Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Landmark Cafe and Centre?

Food hygiene at The Landmark Cafe and Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Landmark Cafe and Centre

What is The Landmark Cafe and Centre’s food hygiene rating?

The Landmark Cafe and Centre has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 January 2026.

When was The Landmark Cafe and Centre last inspected?

The Landmark Cafe and Centre was last inspected by Dover on 23 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.