The Gardeners Kitchen Tea Rooms

Alkham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gardeners Kitchen Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 October 2021 by Dover.

What does this rating mean?

The Gardeners Kitchen Tea Rooms in Alkham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alkham Valley Garden Centre,
Alkham Valley Road,
Alkham,
Kent,
CT15 7EW

The Gardeners Kitchen Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gardeners Kitchen Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects The Gardeners Kitchen Tea Rooms?

Food hygiene at The Gardeners Kitchen Tea Rooms is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Gardeners Kitchen Tea Rooms

What is The Gardeners Kitchen Tea Rooms’s food hygiene rating?

The Gardeners Kitchen Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2021.

When was The Gardeners Kitchen Tea Rooms last inspected?

The Gardeners Kitchen Tea Rooms was last inspected by Dover on 13 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.