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The Farrier Freehouse

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farrier Freehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2018 by Dover.

What does this rating mean?

The Farrier Freehouse in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Manor Road,
Deal,
Kent,
CT14 9DB
The Farrier Freehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farrier Freehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Farrier Freehouse?

Food hygiene at The Farrier Freehouse is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Farrier Freehouse

What is The Farrier Freehouse’s food hygiene rating?
The Farrier Freehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2018.
When was The Farrier Freehouse last inspected?
The Farrier Freehouse was last inspected by Dover on 12 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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