THE ART CLUB DOVER LTD

Dover

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 June 2026 by Dover.

What does this rating mean?

THE ART CLUB DOVER LTD in Dover has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Market Square,
Dover,
CT169JB

THE ART CLUB DOVER LTD Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for THE ART CLUB DOVER LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE ART CLUB DOVER LTD?

Food hygiene at THE ART CLUB DOVER LTD is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about THE ART CLUB DOVER LTD

What is THE ART CLUB DOVER LTD’s food hygiene rating?

THE ART CLUB DOVER LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 June 2026.

When was THE ART CLUB DOVER LTD last inspected?

THE ART CLUB DOVER LTD was last inspected by Dover on 25 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.