The Ambrette at The Three Cups Inn

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ambrette at The Three Cups Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 October 2020 by Dover.

What does this rating mean?

The Ambrette at The Three Cups Inn in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Crabble Hill,
Dover,
Kent,
CT17 0RX

The Ambrette at The Three Cups Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ambrette at The Three Cups Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Ambrette at The Three Cups Inn?

Food hygiene at The Ambrette at The Three Cups Inn is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Ambrette at The Three Cups Inn

What is The Ambrette at The Three Cups Inn’s food hygiene rating?

The Ambrette at The Three Cups Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2020.

When was The Ambrette at The Three Cups Inn last inspected?

The Ambrette at The Three Cups Inn was last inspected by Dover on 21 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.