St Richards Roman Catholic Primary School

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Richards Roman Catholic Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Richards Roman Catholic Primary School in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Avenue,
Dover,
Kent,
CT16 1EZ

St Richards Roman Catholic Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Richards Roman Catholic Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Richards Roman Catholic Primary School?

Food hygiene at St Richards Roman Catholic Primary School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about St Richards Roman Catholic Primary School

What is St Richards Roman Catholic Primary School’s food hygiene rating?

St Richards Roman Catholic Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2022.

When was St Richards Roman Catholic Primary School last inspected?

St Richards Roman Catholic Primary School was last inspected by Dover on 3 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.