St Radigunds Community Centre

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Radigunds Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2018 by Dover.

What does this rating mean?

St Radigunds Community Centre in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poulton Close,
Dover,
Kent,
CT17 0HL

St Radigunds Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Radigunds Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Radigunds Community Centre?

Food hygiene at St Radigunds Community Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about St Radigunds Community Centre

What is St Radigunds Community Centre’s food hygiene rating?

St Radigunds Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2018.

When was St Radigunds Community Centre last inspected?

St Radigunds Community Centre was last inspected by Dover on 7 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.